Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen in 3 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - apply icing in a thin zig zag pattern / Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Recommended shelf life after baking is 24 hours.