Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 17-8 minutes. Baked products to be consumed within 24 hours.
A lemon custard filled Danish Pastry with meringue topping – inspired by a classic Lemon Meringue Pie and the éclair shape which makes it easier to eat.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 17-8 minutes. Baked products to be consumed within 24 hours.
Cereals containing gluten, Eggs, Milk, Wheat
Nut (Hazelnut), Pecan, Sesame seeds
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 227543 | 05413056041029 | 3760 |
| Pallet | N/A | N/A | 391040 |