Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw in room temperature for 20-30 min. Bake at 180 °C for 4-5 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
An artisanal and stone-oven baked levain baguette.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw in room temperature for 20-30 min. Bake at 180 °C for 4-5 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Cereals containing gluten
Eggs, Soybean, Milk, Nuts, Sesame seeds
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 228752 | 07315062287522 | 7200 |
| Pallet | 228752 | 17315062287529 | N/A |