Levain bread 380 g

Product Code: 223555 g weight per piece: 380
GTIN: 17315062235551
223555_Levainknut_OPV_MED_221020

Bread with 40% wheat sourdough.

15
16

Storage & Handling

Thaw for 35-40 min in room temperature. Bake at 190-200°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.

Ingredients

WHEAT flour, water, WHEAT sourdough [water, WHEAT flour], wholegrain WHEAT flour, yeast, salt (iodine), rapeseed oil, dried DURUMWHEAT sourdough , WHEAT fiber, WHEAT malt flour, acerolaextract. May contain traces of soy, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Soybean

Country of Origin Lithuania

Shelf life

549

Type Product Code GTIN Weight
Case 223555 17315062235551 5700
Pallet 223555 27315062235558 N/A