Storage & Handling
Thaw for 35-40 min in room temperature. Bake at 190-200°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Bread with 40% wheat sourdough.
Thaw for 35-40 min in room temperature. Bake at 190-200°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Cereals containing gluten
Sesame seeds, Soybean
549
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 223555 | 17315062235551 | 5700 |
| Pallet | 223555 | 27315062235558 | N/A |