Loaf with blue poppyseeds

Product Code: 80240 g weight per piece: 600
GTIN: 05701536802407

Classic Danish white bread made from wheat flour and sourdough and sprinkled with blue poppy seeds. The bread is baked in a stone oven, but the recipe is composite so that the bread retains its classic characteristics of a thin, crisp crust and a dense, soft crumb.

10
20

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo

Ingredients

70% WHEAT flour, water, wholegrain WHEAT flour 6%, 1.5% poppy seeds, palm and rapeseed oil, salt with added iodine, sugar, dried sourdough (WHEAT flour, starter culture), WHEAT gluten, RYE flour, emulsifier (vegtable E472e), WHEAT malt flour, flour treatment agent (E300), enzymes (WHEAT) . May contain traces of sesame seeds and walnuts.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Sesame seeds, Walnut

Country of Origin Denmark

Shelf life

360

Type Product Code GTIN Weight
Case 80240 05701536802407 6000
Pallet 80240 05701014053154 120000