Bright, rustic bread with airy texture, crispy rusk and tasty pumpkin seeds. The loaf is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The additional moisture inside the bread also increases its shelf life. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 11 minutes in air oven at 190°C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room tempera
Seed, Rye, Wheat, Cereals containing gluten
Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts
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