Loke rustic bread w. pumpkin seeds

Product Code: 4455 g weight per piece: 400

Bright, rustic bread with airy texture, crispy rusk and tasty pumpkin seeds. The loaf is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The additional moisture inside the bread also increases its shelf life. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 11 minutes in air oven at 190°C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room tempera


Wheat flour, water, rye sour dough (rye flour, water), pumpkin seeds 9%, salt, yeast. May contain trace of egg, soya, milk, almond, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Seed, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 269 kcal
  • Energy, kJ 1134 kJ
  • Fat
    - of which saturates
    6.3 g
    1.2 g
  • Carbohydrate
    - of which sugars
    42 g
    0.5 g
  • Fibre 2.7 g
  • Protein 9.7 g
  • Salt 1.6 g
  • Lactose g/100g 0.01
  • NutrientSodium 640 mg