Product Code: 4453 g weight per piece: 110

Bright, rustic portion bread with airy texture and crispy rusk. Filled with taste of pumpkin seeds.

Storage & Handling

Storage at -18°C or colder

Thaw in room temperature for 20-30 minutes. Bake at 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.


WHEAT flour, water, pumpkin seeds 11%, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.

Contains allergens:

Allergen Information

Seed, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Soybean, Milk, Nut (Almond), Nut (Hazelnut), Walnut, Sesame seeds, Nuts

Country of Origin Poland

Shelf life



  • Energy, kcal 288 kcal
  • Energy, kJ 1220 kJ
  • Fat
    - of which saturates
    5.7 g
    1 g
  • Carbohydrate
    - of which sugars
    49 g
    1.1 g
  • Fibre 3.1 g
  • Protein 9.7 g
  • Salt 1.5 g