Product Code: 22250004 g weight per piece: 100

A long pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins is 13.5 cm long and has a weight of 100 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Dough: WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt), sugar, yeast, skimmed MILK powder, iodised salt, emulsifier (E472e), thickening agent (E412), WHEAT gluten, enzyme (alpha-amylase, hemicellulase), malted WHEAT flour, acidity regulator (E262(ii), E341(i)), flour treatment agent (E300), rapeseed oil, LACTOSE, dextrose, SOY flour. Filling: water, raisins (13,4%), custard filling (MILK) (10,0%) (sugar, whey powder (MILK), modified starch (E1414), LACTOSE, skimmed MILK powder, MILK protein, CREAM powder, stabilizer (E450(iii), E516), artificial flavor, carrot extract, thickening agent (E401)), ALBUMIN, cottonseed oil. Decoration: EGG, EGG yolk, water, salt. May contain traces of: sesame seeds, nuts.

Contains allergens:

Allergen Information

Milk, Soybean, Eggs, Cereals containing gluten

May contain traces of:

Nut (Almond), Sesame seeds, Nuts, Nut (Hazelnut), Walnut, Pistachio

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 260 kcal
  • Energy, kJ 1090 kJ
  • Fat
    - of which saturates
    9.8 g
    5.1 g
  • Carbohydrate
    - of which sugars
    37 g
    18 g
  • Fibre 1.7 g
  • Protein 4.9 g
  • Salt 0.80 g