LONG SWISS

Product Code: 22250004
g weight per piece: 100

2225_crop_LR
A long pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins is 13.5 cm long and has a weight of 100 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 260 kcal
  • Energy, kJ 1090 kJ
  • Fat 9.8 g
  • - of which saturates 5.1 g
  • Carbohydrate 37 g
  • - of which sugars 18 g
  • Fibre 1.7 g
  • Protein 4.9 g
  • Salt 0.80 g
Ingredients

Dough: WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt), sugar, yeast, skimmed MILK powder, iodised salt, emulsifier (E472e), thickening agent (E412), WHEAT gluten, enzyme (alpha-amylase, hemicellulase), malted WHEAT flour, acidity regulator (E262(ii), E341(i)), flour treatment agent (E300), rapeseed oil, LACTOSE, dextrose, SOY flour. Filling: water, raisins (13,4%), custard filling (MILK) (10,0%) (sugar, whey powder (MILK), modified starch (E1414), LACTOSE, skimmed MILK powder, MILK protein, CREAM powder, stabilizer (E450(iii), E516), artificial flavor, carrot extract, thickening agent (E401)), ALBUMIN, cottonseed oil. Decoration: EGG, EGG yolk, water, salt. May contain traces of: sesame seeds, nuts.
Allergen Information

Milk

,

Soybean

,

Eggs

,

Cereals containing gluten

.
May contain traces of:

Nut (Almond)

,

Sesame seeds

,

Nuts

,

Nut (Hazelnut)

,

Walnut

,

Pistachio

.
Country of Origin Belgium