Longbread wholegrain

Product Code: 201738 g weight per piece: 460
GTIN: 07020712018721

Long wholegrain bread for sandwichmaking

12
16

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can be warmed at 190°C in a convection oven as needed.

Ingredients

water, whole WHEAT flour 33%, WHEAT flour, OAT flakes 5%, WHEAT gluten, linseed 2%, sourdough 2% (dried, fermented durum WHEAT flour), RYE flour 2%, iodised salt, olive oil 0.5%, BARLEY malt extract, yeast, SOYA flour, roasted WHEAT malt flour, flour treatment agent (E300). May contain traces of egg, milk, almond, walnuts, hazelnuts, sesame seeds.

Contains allergens:

Allergen Information

Soybean, Oats, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Milk, Nut (Almond), Nut (Hazelnut), Nuts, Sesame seeds, Walnut

Country of Origin Poland

Shelf life

365

Type Product Code GTIN Weight
Case 201738 07020712018721 5520
Pallet 201738 07020712018738 88320