Storage & Handling
Store at temperature <25 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisturise inside of package must be reabsorbed before opening. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.