Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown.
A bite-sized Danish pastry with a fruity, apple filling in a bear claw shape. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown.
Eggs, Wheat
Nut (Hazelnut), Pecan, Sesame seeds
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