Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
This classic Mini Cinnamon Swirl is made from original Danish pastry with 24 layers and lots of cinnamon filling. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Our unique ReadyGlaze also gives a cinnamon bun a delicate and shiny look – and helps to keep the product fresh and moist for longer. White icing, mixed from fondant without the use of E numbers or colouring, is added. Our icing is characterised by retaining both its colour and its beautiful shine – even after setting.
At -18°C or colder. Do not re-freeze after defrosting.
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
Cereals containing gluten, Eggs, Milk, Wheat
Nut (Almond), Nut (Hazelnut), Pecan, Sesame seeds
456
| Product Code | Weight |
|---|---|
| 80218 | 5510 |
| 80218 | 308560 |