Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
The classic cinnamon swirl in mini version. Made with original Danish pastry with 24 layers. The combination of crisp dough, cinnamon filling and white glaze provides the unique and familiar flavour. Our unique ReadyGlaze also gives a cinnamon bun a delicate and shiny look – and helps to keep the product fresh and moist for longer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
Wheat, Eggs, Milk, Cereals containing gluten
Sesame seeds, Nut (Almond), Nut (Hazelnut), Pecan, Pistachio
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 5790080218 | 05701536802186 | 5160 |
| Pallet | 5790080218 | 05701014054557 | 308560 |