Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Mini Maple Pecan: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Cinnamon Swirl: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with 29% custard: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Square with raspberry: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 13-14 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Mini Apple Coronet: Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time.