Mini mix Croissant

Product Code: 221730 g weight per piece: 43

Pre-proved deep frozen croissant

108
40

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the prod

Ingredients

MINI CROISSANT APRICOT 40G (1): Dough: WHEAT flour, butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,0%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut. MINI CROISSANT HAZELNUT-CHOCOLATE 45G (2): Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids 35% minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 -SOYA))), EGG. MINI CROISSANT ALMOND 45G (3): Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (5,3%), EGGwhite, inverted sugar syrup, water, EGG yolk, humectant (E 1103)). Decoration: ALMONDS (4,4%), EGG. May contain traces of: hazelnuts.

Contains allergens:

Allergen Information

Cereals containing gluten, Eggs, Milk, Nut (Almond), Nut (Hazelnut), Soybean, Wheat

May contain traces of:

Mustard, Nut (Almond), Nut (Hazelnut), Pistachio, Sesame seeds, Soybean

Country of Origin Belgium

Shelf life

304

Product Code Weight
221730 3600
221730 144000