Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Prepared with a mix of butter and margarine and 16 layers of dough. The mini viennoiserie have a weight of 30 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
390
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
13500 | 22320000 | N/A | 05413056020284 | Case |
N/A | 22320000 | N/A | N/A | Pallet |