MINI VIENNOISERIE ASSORTMENT

Product Code: 22320000
g weight per piece: 30

2232_crop_LR
Prepared with a mix of butter and margarine and 16 layers of dough. The mini viennoiserie have a weight of 30 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 15 min - baking temp 170°-190°C

Shelf life

390

Nutrition

  • Energy, kcal 313 kcal
  • Energy, kJ 1309 kJ
  • Fat 14 g
  • - of which saturates 7.6 g
  • Carbohydrate 41 g
  • - of which sugars 19 g
  • Fibre 1.6 g
  • Protein 5.3 g
  • Salt 0.62 g
Ingredients

MINI CROISSANT: Dough: WHEAT flour, water, palm oil, sugar, yeast, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds. MINI PAIN AUX RAISINS: Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, rapeseed oil, skimmed MILKpowder, salt, LACTOSE, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Filling: raisins (16,6%), water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla extract. Decoration: EGG. May contain traces of: soya, hazelnuts, almonds. MINI PAIN AU CHOCOLAT: Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (13,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergen Information

Milk

,

Soybean

,

Eggs

,

Cereals containing gluten

.
May contain traces of:

Nuts

.
Country of Origin Belgium