Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Mix wit three different stoneoven baked breads
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
Sesame seeds, Cereals containing gluten
Nut (Almond), Milk, Soybean
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
6080 | 201123 | N/A | 07020712020267 | Case |