Monastery ryebread

Product Code: 80203 g weight per piece: 1100
GTIN: 05701536802032

Monastery Rye Bread is classic Danish rye bread containing rye sourdough and rye kernels. The sourdough is our own and is designed to be freshened up with water and flour and matures for 12 hours before it is baked. These additions are made to ensure taste, even consistency and moistness. This bread bears the Nordic Keyhole and the Danish Wholegrain symbols.

8,8
32

Storage & Handling

At -18° or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, whole grain RYE flour 25%, RYE kernels 20%, sifted RYE flour, BARLEY malt extract, iodized salt, vinegar, yeast, BARLEY flakes 0.3%, rapeseed oil, BARLEY malt flour, enzymes (WHEAT), sourdough culture.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 80203 05701536802032 8800
Pallet N/A 25701536802036 N/A