Organic Rye Bread Multigrain

Product Code: 71700520 g weight per piece: 790
GTIN: 05701014031329

Organic Rye Bread Multigrain is a dark rye bread that not only tastes of pumpkin, sunflower and flax seeds. The many different seeds also produce an attractive loaf. This moist bread is also ideal for sandwiches.

12
24

Storage & Handling

At -18˚C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, organic sour dough (organic whole grain RYE flour 13%, water, organic sour dough culture), organic sifted RYE flour 15%, organic RYE kernels 12%, organic pumpkin seeds 8.5%, organic sunflower seeds 7.5%, organic linseed 6%, organic BARLEY malt extract, iodised salt, organic sunflower oil, yeast, organic rapeseed oil, organic BARLEY malt flour.

Contains allergens:

Allergen Information

Barley, Rye, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 71700520 05701014031329 9480
Pallet 71700520 05701014031336 227520