Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185 °C for +/- 21 min
A frozen pain au chocolat that still has to be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185 °C for +/- 21 min
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 21864000 | 05413056024336 | 3600 |
| Pallet | 21864000 | N/A | N/A |