Part Baked Malted Wheat Petit Pain

Product Code: 5790007012
g weight per piece: 60

5790007012
A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Shelf life

366

Preparation Guidance

Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Nutrition

  • Energy, kcal 266 kcal
  • Energy, kJ 1126 kJ
  • Fat 1.73 g
  • - of which saturates 0.32 g
  • Carbohydrate 50.43 g
  • - of which sugars 3.47 g
  • Fibre 3.63 g
  • Protein 10.33 g
  • Salt 1.07 g
  • NutrientSodium 430 mg
Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.
Allergen Information

Cereals containing gluten

,

Barley

,

Wheat

,

Seed

.
May contain traces of:

Sesame seeds

.
Country of Origin United Kingdom
Vegan