Pinsa Classica Medio is an authentic Italian pinsa in a traditional oval shape with a characteristic, rustic appearance. A pinsa is a pre-baked, airy bread with a crispy crust with air bubbles and a soft, juicy crumb, making it easy to work with. Pinsa Classica Medio is baked with wheat, soy, and rice flour, extra virgin olive oil, and a high proportion of water and sourdough, giving the pinsa its well-known, slightly sour taste and subtle sweetness that complements a wide range of toppings and fillings. Serve Pinsa Classica Medio as a classic pinsa with toppings, as bread for meals, sandwich bread, side bread – or as a dessert with melted chocolate and seasonal berries. Thaw the pinsa for about 20 minutes and heat it at 250°C for 5-8 minutes depending on the oven type and desired crispiness. Pinsa Classica Medio is 20x30 cm and packed in bags of 3x230 g.
At -18°C or colder. Do not re-freeze after defrosting.
Defrost approx. 20 min, top Pinsa with desired filling, and bake at 250° for 5-8 min, depending on oven type and desired crispiness. Baked products to be consumed within 24 hours.
Cereals containing gluten, Soybean, Wheat
Lupine, Mustard
540
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 227714 | 05701014079703 | 4830 |
| Pallet | 227714 | 05701014079710 | 101430 |
