Storage & Handling
Storage at -18 °C or colder.
Thaw overnight in refrigerator (approx. 2 °C) or 60 min in room temperature. Proof 45-60 min in proofing cabinet (35-37 °C, r.H. 70%). Bake 15-20 min at 175-190 °C.
Cardamom length with cardamom filling. topped with pearl sugar and sliced almonds. Thaw and bake.
Storage at -18 °C or colder.
Thaw overnight in refrigerator (approx. 2 °C) or 60 min in room temperature. Proof 45-60 min in proofing cabinet (35-37 °C, r.H. 70%). Bake 15-20 min at 175-190 °C.
Cereals containing gluten, Nuts, Milk
Eggs, Sesame seeds, Soybean
180
| Type | Product Code | GTIN |
|---|---|---|
| Case | 228814 | 17315062288144 |
| Pallet | 228814 | 27315062288141 |