Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen croissant with sweet chocolate filling, made with real butter, which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
360
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
4560 | 17200000 | 05413056006691 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 17200000 | N/A | // This is a workaround to not show the type column if no GTIN is setPallet |