Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A frozen croissant with sweet chocolate filling, made with real butter, which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 17200000 | 05413056006691 | 4560 |
Pallet | 17200000 | N/A | N/A |