Product Code: 21030004 g weight per piece: 105

The suisse has a diameter of 9.5 cm and a weight of 105 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Dough: WHEAT flour, Butter (MILK) (14,5%), water, yeast, sugar, skimmed MILKpowder, WHEAT gluten, salt, LACTOSE, flour treatment agent (E300), enzyme, EGG. Filling: crème pâtissière (26,7%) (water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings (MILK), vanilla extract, colour (E160a(ii)), raisins (7,5%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds, soya and other cereals containing gluten.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Soybean, Rye, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


  • Energy, kcal 290 kcal
  • Energy, kJ 1215 kJ
  • Fat
    - of which saturates
    13 g
    8.0 g
  • Carbohydrate
    - of which sugars
    37 g
    14 g
  • Fibre 1.5 g
  • Protein 5.3 g
  • Salt 0.55 g