Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
The suisse has a diameter of 9.5 cm and a weight of 105 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Rye, Nut (Hazelnut)
360
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3780 | 21030004 | N/A | 05413056019837 | Case |
N/A | 21030004 | N/A | N/A | Pallet |