Storage & Handling
Store at -18°C or colder. Do not refreeze after defrosting.
Defrost the product for 30 min and bake for 4-6 min. at 150°C in a convection oven.
Bayerische style football bun made from pretzel dough.
Store at -18°C or colder. Do not refreeze after defrosting.
Defrost the product for 30 min and bake for 4-6 min. at 150°C in a convection oven.
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