The Pumpkin Seed Wholemeal bread is baked in a stone oven with white wheat which is wholegrain wheat flour to provide the traditional and characteristic mild flavour, soft consistency and light appearance of wheat bread as some of the bitter substances and the dark hue of the bran have been removed. The bread also bears the Nordic Keyhole symbol.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).
Oats, Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds, Walnut
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 50100005 | 05701014027377 | 6100 |
| Pallet | 50100005 | 05701014053666 | 122000 |
