Rågrussinbräck 111x90g

Product Code: 200586
g weight per piece: 90

Rye malt bread with raisins

Storage & Handling

Storage at -18°C or colder

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 15-18 min.

Shelf life



  • Energy, kcal 279 kcal
  • Energy, kJ 1177 kJ
  • Fat 4.2 g
  • - of which saturates 1.3 g
  • Carbohydrate 50 g
  • - of which sugars 2.3 g
  • Fibre 5 g
  • Protein 7.6 g
  • Salt 0.9 g
  • NutrientSodium 300 mg

WHEAT flour, RYE flour, water, rasin 8,3%, syrup, yeast, vegetable oil and fat (palm, rape), RYE malt flour, salt, WHEAT gluten, anis, fenkol, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnuts.
Allergen Information

Cereals containing gluten

May contain traces of:






Country of Origin Estonia