Rågrussinbräck 111x90g

Product Code: 200586 g weight per piece: 90

Rye malt bread with raisins

Storage & Handling

Storage at -18°C or colder

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 15-18 min.


WHEAT flour, RYE flour, water, rasin 8,3%, syrup, yeast, vegetable oil and fat (palm, rape), RYE malt flour, salt, WHEAT gluten, anis, fenkol, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnuts.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Milk, Nuts, Walnut

Country of Origin Estonia

Shelf life



  • Energy, kcal 279 kcal
  • Energy, kJ 1177 kJ
  • Fat
    - of which saturates
    4.2 g
    1.3 g
  • Carbohydrate
    - of which sugars
    50 g
    2.3 g
  • Fibre 5 g
  • Protein 7.6 g
  • Salt 0.9 g
  • NutrientSodium 300 mg