Raw dough wholegrain portion bread

Product Code: 201163 g weight per piece: 85
GTIN: 07020712022025 Weight: 12750

Raw dough portion bread baked with wholegrain wheat flour and sourdough.

150

Storage & Handling

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the

Ingredients

Water, wholegrain WHEAT flour (33,1%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, yeast, salt, malted WHEAT flour, anti-caking agent (E170), emulsifier (E472e), sugar, flour treatment agent (E300), enzyme (amylase, lipase, xylanase).

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

270

Weight Product Code GTIN Type
12750 201163 07020712022025 Case