Raw dough wholegrain portion bread

Product Code: 201163 g weight per piece: 85

Raw dough portion bread baked with wholegrain wheat flour and sourdough.

Storage & Handling

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the


Water, wholegrain WHEAT flour (33,1%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, yeast, salt, malted WHEAT flour, anti-caking agent (E170), emulsifier (E472e), sugar, flour treatment agent (E300), enzyme (amylase, lipase, xylanase).

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 227 kcal
  • Energy, kJ 856 kJ
  • Fat
    - of which saturates
    1.6 g
    0.3 g
  • Carbohydrate
    - of which sugars
    35.3 g
    1 g
  • Fibre 6.1 g
  • Protein 10.2 g
  • Salt 0.9 g