Storage & Handling
Thaw 15 minutes. Bake for 21 min. 170-190°C.
Croissant with ham and cheese filling and dekoration. Thaw and bake. Frozen.
Thaw 15 minutes. Bake for 21 min. 170-190°C.
Milk, Soybean, Eggs, Cereals containing gluten
Nut (Hazelnut), Nut (Almond), Nuts
270
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5700 | 218017 | N/A | N/A | Case |
N/A | 218017 | N/A | 06416577013468 | Pallet |