Storage & Handling
Thaw 15 minutes. Bake for 21 min. 170-190°C.
Croissant with ham and cheese filling and dekoration. Thaw and bake. Frozen.
Thaw 15 minutes. Bake for 21 min. 170-190°C.
Milk, Soybean, Eggs, Cereals containing gluten
Nut (Hazelnut), Nut (Almond), Nuts
270
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 218017 | N/A | 5700 |
Pallet | 218017 | 06416577013468 | N/A |