Signatur Barbaras Ryebread

Product Code: 229707 g weight per piece: 7650
GTIN: 15701205010208

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Ingredients

Water, RYE kernel 20%, wholemeal RYE flour 17%, sifted RYE flour 12%, flaxseeds 7%, BARLEY malt extract, malted RYE kernels 3%, pink grapefruit juice from concentrate 2%, iodized salt, syrup, yeast, vinegar, rapeseed oil, sunflower oil, BARLEY malt flour, enzymes (WHEAT), sourdough culture.

Contains allergens:

Allergen Information

Barley, Cereals containing gluten, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Preparation Guidance

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing.
Type Product Code GTIN Weight
Case 229707 15701205010208 7650
Pallet 229707 05701014080631 183600