Signature bread

Product Code: 226921 g weight per piece: 750
GTIN: 15701205010024

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Bake for 30 minutes at 100°C directly in the bag with clips. Allow the bread to cool completely before removing the clips and opening the bag. NOTE: Be aware that the bag does NOT tolerate baking at more than the recommended 100°C. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, RYE KERNELS 25%, WHOLE GRAIN RYE FLOUR 21%, popped durum kernels (WHEAT) 6%, sunflower seeds, BARLEY MALT EXTRACT, flax seeds, iodized salt, vinegar, yeast, sifted RYE FLOUR 0.5%, rapeseed oil, enzymes (WHEAT), BARLEY MALT FLOUR, sourdough culture.

Contains allergens:

Allergen Information

Barley, Cereals containing gluten, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 226921 15701205010024 9000
Pallet 226921 05701014079253 216000