Signature Bread Fanø, whole loaf

Product Code: 229476 g weight per piece: 6750
GTIN: 15701205010192

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Ingredients

Water, sifted RYE flour 26%, whole grain RYE flour 12%, sunflower seeds 12%, RYE kernels 10%, BARLEY malt extract, syrup, sugar, iodized salt, sea buckthorn purée 1.2%, vinegar, yeast, pumpkin seeds, rapeseed oil, black pepper, BARLEY malt flour, enzymes (WHEAT), sourdough culture.

Contains allergens:

Allergen Information

Barley, Cereals containing gluten, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Preparation Guidance

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing.
Type Product Code GTIN Weight
Case 229476 15701205010192 6750
Pallet 229476 N/A 162000