Signature bread

Product Code: 26364 g weight per piece: 750
GTIN: 05701014067359

This Signature bread is a beautiful, dark rye bread loaf with a delicious and full flavour, baked with popped durum wheat kernels to provide a fine taste, a beautiful look and a very good bite.

12
24

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, RYE kernels 24%, wholemeal RYE flour 15%, rye sourdough 11% (water, wholemeal RYE flour, BARLY malt flour, sourdough culture), durum WHEAT kernels 6%, bread crumbs (ingredients as in this bread), sunflower kernels 3,5%, BARLEY malt ekstract, linseeds 2,5%, iodised salt, vinegar, dried rye sourdough (wholemeal RYE flour, sourdough culture), stifted RYE flour, yeast, rapeseed oil, WHEAT flour, BARLY malt flour, flour treatment agent (E300).

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 26364 05701014067359 9000
Pallet 26364 05701014067366 216000