Signature Fruit Danish Selection

INGREDIENTS: RHUBARB & CUSTARD MERINGUE SQUARE: DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (Egg, Salt), Sugar, Wheat Gluten, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Chunky Rhubarb Filling (24.0%) (Rhubarb, Sugar, Rhubarb Puree, Modified Maize Starch, Water, Vegetable Glycerine (E422), Preservative (E202), Acidity Regulator (E330), Black Carrot Concentrate), Water, Custard Powder (3.0%) (Icing Sugar, Modified Maize Starch, Skimmed Milk Powder, Coconut Oil, Stabiliser (E401), Emulsifier (E471), Salt, Flavouring, Colour (E160aiii)), Whipping Cream (Milk), Bourbon Vanilla Paste (Invert Sugar, Vanilla Extract, Water, Spent Vanilla Specks, Thickener (E413)), Spent Vanilla Seeds. TOPPING: Meringue Granules (3.0%) (Meringue (Sugar, Wheat Starch, Egg Albumen Powder), Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (E322))), Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). CHERRY & ALMOND BAKEWELL SQUARE: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid E300)), Stabiliser (E417). FILLING: Cherry Filling (24.5%) (Cherries, Sugar, Water, Modified Maize Starch, Elderberry Concentrate, Flavouring, Acidity Regulator (E330), Preservative (E202), Gelling Agent (E406)), Sugar, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), ALMOND Powder, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Egg (EGG, Salt), Tapioca Starch , Skimmed MILK Powder , Stabiliser (Gelling Agents (E401, E440i), Sugar), Flavouring. TOPPING: ALMONDS (3.0%), Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). APPLE & CINNAMON SQUARE: DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (Egg, Salt), Sugar, Wheat Gluten, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Chunky Apple Filling (23.5%) (Apples, Apple Puree, Water, Sugar, Modified Maize Starch, Apple Concentrate, Flavouring, Acidity Regulator (E330), Preservative (E202)), Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Cinnamon. TOPPING: Speculoos Crumbs (Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Candy Syrup (Water, Sugar), Raising Agent (E500), Salt, Cinnamon), Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup.