Sandwich bun baked in a stone oven with potato flakes, flax seeds, and pumpkin and sunflower seeds in the dough, along with a generous sprinkle of the same seeds and grains on top. A delicious, rustic, homemade appearance where both the crumb and crust have a soft, moist character and a short bite. The crust has a roasted aroma, while the crumb has an open texture and an airy consistency. The flavor is rich and nuanced with structure from the seeds and grains, as well as slightly tangy notes from malt. Easy to eat, it retains freshness and quality after preparation. Pre-sliced and ready to use after thawing. The product is baked in Denmark. A carton consists of 1 bag with 46 pieces in each. Suitable for vegans.
At –18°C or colder. Do not re-freeze after defrosting
Defrost on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can be baked max. 5 min at 190 °C in a convection oven.
Barley, Wheat, Cereals containing gluten
Sesame seeds, Milk
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 216821 | 05701014071462 | 5520 |
| Pallet | 216821 | 05701014071479 | 110400 |
