Softgrain ryebread

Product Code: 26123 g weight per piece: 900
GTIN: 05701014054496

The Softgrain Rye Bread is baked with rye flour, bolted rye flour, rye kernels and sunflower and flax seeds. The bread is sprinkled with rye flakes.

8
24

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, sifted RYE flour, whole grain RYE flour 13%, RYE kernels 12%, flaxseed 3.5%, sunflower seeds 3.5%, BARLEY malt extract, iodized salt, syrup, RYE flakes 0.5%, yeast, rapeseed oil, BARLEY malt flour, sourdough culture, enzymes (WHEAT).

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 26123 05701014054496 7200
Pallet 26123 05701014054502 178200