Softgrain ryebread with sunflower seeds

Product Code: 71700500 g weight per piece: 740
GTIN: 05701014029043

Softgrain Rye Bread with Sunflower Seeds is an incredibly soft and delicious rye bread loaf with a mild flavour. Moist rye kernels and flax and sunflower seeds give the loaf bite and rounds the flavour which is emphasised by rye sourdough.

12
24

Storage & Handling

At –18°C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, sifted RYE flour 27%, RYE kernels 12%, wholemeal RYE flour 8%, sunflower seeds 6,5%, linseeds 6,5%, BARLEY malt extract, iodised salt, rapeseed oil, syrup, yeast, BARLEY malt flour, sourdough culture, enzymes (WHEAT).

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 71700500 05701014029043 8880
Pallet 71700500 05701014029050 211200