Product Code: 61201
g weight per piece: 600

61201_Sportbröd (600 g)_OPV_MED
Rawdough. Bread with rye- and wheat flour.

Storage & Handling

Store at -18 ° C or colder.

Thaw in the fridge under plastic sheeting during the night or under plastic sheeting at room temperature. Ferment for about 60 minutes. Initial owen temperature about 220°. Bake at 180-200 ° with 7 sec steam for about 25 minutes.

Shelf life



  • Energy, kcal 247 kcal
  • Energy, kJ 1034 kJ
  • Fat 4 g
  • - of which saturates 1 g
  • Carbohydrate 42 g
  • - of which sugars 6 g
  • Fibre 4 g
  • Protein 9 g
  • Salt 0.48 g

Ingredients: WHEAT flour, water, syrup, wholemeal WHEAT flour, rolled RYE kernels, wholemeal RYE flour, WHEAT gluten, flaxseed, sunflower seeds, RYE flour, yeast, RYE malt, sugar, sourdough powder of RYE, salt, canola oil, dextrose, emulsifier (E 472 E ), RYE bran, BARLEY malt flour, flour treatment agent (amylase, E 300), enzyme (amylase), anti-caking agent (E170), enzyme (xylanase).
Allergen Information

Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Sweden