Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
Portionbread in square shape with pumkin and sunflowerseeds
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
365