Stone oven baked Farmers bread

Product Code: 5104 g weight per piece: 500

Sourdough loaf baked in a stone oven with a juicy crumb and large pores. Baked with seasalt and sourdough of rye and wheat.

Storage & Handling

Storage at -18 ° C or colder.

Thaw the bread. Bake at 190-210 degrees for about 5-7 minutes. Let the product cool for about 20 - 30 min.


Ingredients: WHEAT flour, water, RYE sourdough (whole grain RYE flour, water, malt flour of BARLEY), WHEAT sourdough (WHEAT flour, water, WHEAT gluten, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT gluten, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300).May contain traces of: Milk

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:


Country of Origin Sweden

Shelf life



  • Energy, kcal 231 kcal
  • Energy, kJ 986 kJ
  • Fat
    - of which saturates
    1.53 g
    0.21 g
  • Carbohydrate
    - of which sugars
    45.35 g
    0.57 g
  • Fibre 2.69 g
  • Protein 8.11 g
  • Salt 1.48 g