Stone oven baked Farmers bread

Product Code: 5104 g weight per piece: 500
GTIN: 07315061051049 Weight: 6000

Sourdough loaf baked in a stone oven with a juicy crumb and large pores. Baked with seasalt and sourdough of rye and wheat.

12
20

Storage & Handling

Storage at -18 ° C or colder.

Thaw the bread. Bake at 190-210 degrees for about 5-7 minutes. Let the product cool for about 20 - 30 min.

Ingredients

Ingredients: WHEAT flour, water, RYE sourdough (whole grain RYE flour, water, malt flour of BARLEY), WHEAT sourdough (WHEAT flour, water, WHEAT gluten, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT gluten, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300).May contain traces of: Milk

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk

Country of Origin Sweden

Shelf life

360

Weight Product Code GTIN Type
6000 5104 N/A 07315061051049 Case
N/A 5104 N/A N/A Pallet