Sunflower Rye Bread, sliced

Product Code: 222568 g weight per piece: 1100
GTIN: 05701014076320

Storage & Handling

At -18° or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Bake for 40 minutes at 100°C directly in the bag with clips. Allow the bread to cool completely before removing the clips and opening the bag. NOTE: Be aware that the bag does NOT tolerate baking at more than the recommended 100°C. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, RYE kernels 22%, RYE sourdough 15% (water, wholemeal RYE flour 7%, BARLEY malt flour, sourdough culture), wholemeal RYE flour 15%, sifted RYE flour 7%, sunflower seeds 6.5%, flaxseed, BARLEY malt extract, salt with added iodine, vinegar, yeast, rapeseed oil, BARLEY malt flour, dried rye sourdough (wholemeal RYE flour 0.5%, sourdough culture).

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 222568 05701014076320 8800
Pallet 222568 05701014076337 211200