Sunflower Rye Bread

Product Code: 80324 g weight per piece: 1100
GTIN: 05701536803244

Sunflower Rye Bread is moist and full of seeds and contains rye kernels and sunflower seeds. The bread is baked with a rye sourdough which gives it an authentic rye bread flavour. The Sunflower Rye Bread bears both the Nordic Keyhole and Danish Wholegrain symbols. In addition to natural fibre, wholegrain rye bread also contains other healthy ingredients such as vitamins and minerals.

8
24

Storage & Handling

At -18° or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Ingredients

Water, RYE kernels 22%, rye sourdough 15% (water, wholemeal RYE flour 7%, BARLEY malt flour, sourdough culture), wholemeal RYE flour 15%, sifted RYE flour 7%, sunflower seeds 6,5%, linseeds, BARLEY malt extract, iodised salt, vinegar, yeast, BARLEY malt flour, dried sour dough (wholemeal RYE flour, sourdough culture, rapeseed oil.

Contains allergens:

Allergen Information

Barley, Rye, Cereals containing gluten

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 80324 05701536803244 8800
Pallet 80324 05701014035877 211200