Storage & Handling
Storage at -18°C or colder.
Thaw overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin (35-37°C, r.H. 70%) for 60 min. Bake at 180°C for 9-11 min.
Traditional lussekatt with saffron and raisins in dough.
Storage at -18°C or colder.
Thaw overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin (35-37°C, r.H. 70%) for 60 min. Bake at 180°C for 9-11 min.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond), Nuts
240
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 3235 | 17391288323500 | 9000 |
Pallet | 3235 | 27391288323507 | 450000 |