Tinbaked wholegrain bread

Product Code: 201308 g weight per piece: 750

Wholegrain bread with flour on top

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.


Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.

Contains allergens:

Allergen Information

Oats, Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 238 kcal
  • Energy, kJ 997 kJ
  • Fat
    - of which saturates
    3.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    39.4 g
    0.5 g
  • Fibre 6.4 g
  • Protein 8.8 g
  • Salt 0.9 g