Tinbaked wholegrain bread

Product Code: 201308
g weight per piece: 750

5645973 Formstekt grovbrød
Wholegrain bread with flour on top

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 240 kcal
  • Energy, kJ 998 kJ
  • Fat 3.6 g
  • - of which saturates 0.4 g
  • Carbohydrate 39.5 g
  • - of which sugars 0.7 g
  • Fibre 6.2 g
  • Protein 8.9 g
  • Salt 0.9 g
Ingredients

Wholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300).
Allergen Information

Oats

,

Rye

,

Wheat

.
May contain traces of:

Sesame seeds

,

Almond

,

Milk

,

Soybean

.
Country of Origin Norway
BS_51-75_black BAKT I NORGE keyholelogo Norway - Vegan