Tinbaked wholegrain bread

Product Code: 201308 g weight per piece: 6750
GTIN: 07020712019544

Wholegrain bread with flour on top

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Ingredients

Wholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300).

Contains allergens:

Allergen Information

Oats, Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Nutrition


  • Energy, kcal 240 kcal
  • Energy, kJ 998 kJ
  • Fat
    - of which saturates
    3.6 g
    0.4 g
  • Carbohydrate
    - of which sugars
    39.5 g
    0.7 g
  • Fibre 6.2 g
  • Protein 8.9 g
  • Salt 0.9 g