Tinbaked wholegrain bread

Product Code: 201308 g weight per piece: 750
GTIN: 07020712019544

Wholegrain bread with flour on top

9
24

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Ingredients

Wholegrain WHEAT flour (33,4%), water, WHEAT flour, sourdough (WHEAT flour, water), RYE flour (3,8%), OAT (3,5%), rapeseed oil, salt, yeast, malted roasted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT).

Contains allergens:

Allergen Information

Oats, Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Type Product Code GTIN Weight
Case 201308 07020712019544 6750
Pallet 201103 07020712019551 N/A