Storage & Handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Wholegrain bread with flour on top
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
Oats, Rye, Wheat
Sesame seeds, Nut (Almond), Milk, Soybean
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