Tinbaked wholegrain bread

Product Code: 201308 g weight per piece: 750
GTIN: 07020712023244 Weight: 6750

Wholegrain bread with flour on top

9
24

Storage & Handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Ingredients

Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.

Contains allergens:

Allergen Information

Oats, Rye, Wheat

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Weight Product Code GTIN Type
6750 201308 N/A 07020712023244 Case
N/A 201103 N/A 07020712019551 Pallet