Tomato & Olive Flat Portion Bread 48x100g

Product Code: 200438 g weight per piece: 100
GTIN: 06416577602396

Round portionbread with tomatoes and black olives.

48
20

Storage & Handling

Storage at -18°C or colder.

Thaw in room temperature for 20-25 min. Bake in 200˚C for 4-5 minutes. Little steam can be used in the beginning of baking.

Ingredients

WHEAT flour, water, RYE flour, olive 2,4%, dried tomato 2,1%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579).

Shelf life

365

Weight Product Code GTIN Type
4800 200438 N/A 06416577602396 Case
96000 200438 N/A 06416577602402 Pallet