Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Lattice danish pastry with apple filling and pearl sugar.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min.
Wheat, Eggs, Cereals containing gluten
Soybean, Milk, Nut (Almond), Nuts
300
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 28092 | 06417889063387 | 4050 |
| Pallet | 28092 | N/A | 194400 |