Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Big rye portion bread, baked with whole grain rye and using authentic rye sour dough.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
300