Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Oat bun which is baked with sourdough and is high in fiber. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten, Oats, Wheat
Nut (Almond), Eggs, Milk, Nuts, Soybean
210
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 222260 | 06416577021494 | 3750 |
Pallet | 222260 | 06416577021500 | 120000 |