Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 200°C for 20–25 min or after thawing at 190°C 18-20 min. Steam can be used in the beginning of baking.
A classic pastry with ham filling. There is no need to glaze or thaw, for this Ham pastry is ready to bake frozen.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 200°C for 20–25 min or after thawing at 190°C 18-20 min. Steam can be used in the beginning of baking.
Milk, Eggs, Cereals containing gluten
Soybean, Nut (Almond), Nuts
300
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 218039 | 06416577013598 | 4550 |
Pallet | 218039 | 06416577013604 | 218400 |